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Mosquito Supper Club: Cajun Recipes From A Disappearing Bayou
This beautiful cookbook is a love letter to the endangered cuisine, landscape, and culture of rural Cajun communities in Louisiana. Melissa M. Martin weaves life stories, recipes, and environmental education together seamlessly to not only teach delicious Cajun cooking, but to raise awareness about the eroding wetlands of coastal Louisiana. From recipes for gumbo to oysters, this book is sure to become a beloved friend in your kitchen and your heart.