Dandelion Chai

This earthy and spicy blend is a nice caffeine free alternative to traditional chai. Dandelion root is a traditional herb for supporting digestive and liver health. To brew add 1 to 2 teaspoons per cup of hot water. Simmer or steep for at least 5 minutes. The longer the tea steeps or simmers the stronger it will be.

Ingredients:

Organic Dandelion (taraxacum officinale)

Organic Cinnamon (cinnamon burmanii)

Organic Ginger (zingiber officinale) root

Organic Cardamom (elettaria cardamomum) pods

Organic Clove (syzygum aromaticum)

Organic Black Peppercorns (piper nigrum)

 *Not evaluated by the FDA & not intended to treat, diagnose, cure or prevent any disease.