Full Moon Feast: Food and the Hunger for Connection

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   In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised foods and traditional cooking methods. 
   Following the thirteen lunar cycles of an agrarian year, Full Moon Feast is a guide through the cycles of time, from the mid-winter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Returns to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.


JESSICA PRENTICE is a professional chef and food activist in the San Francisco Bay Area. She is the co-founder of Locavores, a co-creator of the Local Foods Wheel, and one of the founding worker-owners of Three Stone Hearth: A Community Supported Kitchen in West Berkeley.


Paperback, 346 pages