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February Local Ferments Box

February Local Ferments Box

Regular price $30.00 Sale

Fresh, locally made, small-batch boxes by Succotash Ferments! This month's ferments box will feature a mix of kombucha flavors (satsuma fennel, turmeric lemon balm, and spearmint lemongrass). Both options contain golden milk kefir with local, grass fed (and low-pasteurized) milk from Mauthe's Progress Milk Barn and sauerkraut! This month's Option 1 boxes will also kimchi flavored daikon pickles.
**For a vegan option, we sub 2 extra kombuchas for the milk kefir. 
 
Please reserve and pay for your box by 4pm on Wednesday, February 24th and pickup is Friday, February 26th after 12pm.
Two box options are -
Option 1: $30 (+tax) box includes
- 4 12oz kombuchas
- 16oz (pint) sauerkraut 
- 16oz (pint) Golden Milk Kefir (w/ turmeric)
- 1 seasonal fermented veggie (pint of kimchi flavored daikon pickles)
 
Option 2: $20 (+tax) box includes
- 2 12oz kombuchas
- 16oz (pint) sauerkraut
- 16oz (pint) Golden Milk Kefir (w/ turmeric)
 
***
Succotash Ferments makes fresh, unprocessed fermented products that are delicious and often sourced from seasonal produce as well as local, low-pasteurized grass-fed milk, and are full of nutrition and gut sustaining bacteria. In addition, utilizing the wild yeasts of our local environment for the fermentation process is actually the most beneficial to our digestive systems.