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April Local Ferments Box
April Local Ferments Box

April Local Ferments Box

Regular price $30.00 Sale

Fresh, locally made, small-batch boxes by Succotash Ferments! This month's ferments box will feature a mix of kombucha flavors (satsuma fennel, turmeric lemon balm, and spearmint lemongrass). Both options contain golden milk kefir with local, grass fed (and low-pasteurized) milk from Mauthe's Progress Milk Barn and sauerkraut! Option 1 boxes will also purple daikon radish pickles with garlic and dill! 
**For a vegan option, we can sub 2 extra kombuchas for the milk kefir. Let us know when you sign up that you want a vegan box.
 
Please reserve and pay for your box by 4pm on Wednesday, April 21st. Pick-up will be on Friday, April 23rd after 12pm.
Two box options are -
Option 1: $30 (+tax) box includes
- 4 12oz kombuchas
- 16oz (pint) sauerkraut 
- 16oz (pint) Golden Milk Kefir (w/ turmeric)
- 1 seasonal fermented veggie (purple daikon radish pickles)
 
Option 2: $20 (+tax) box includes
- 2 12oz kombuchas
- 16oz (pint) sauerkraut
- 16oz (pint) Golden Milk Kefir (w/ turmeric)
 
***
Succotash Ferments makes fresh, unprocessed fermented products that are delicious and often sourced from seasonal produce as well as local, low-pasteurized grass-fed milk, and are full of nutrition and gut sustaining bacteria. In addition, utilizing the wild yeasts of our local environment for the fermentation process is actually the most beneficial to our digestive systems.